Commi-I / DCDP (Bakery)

Business Unit: Wonderla Resort, Bengaluru
Department: F&B Production
Qualification: B.H.M/Diploma or any degree/without degree
Experience: 5 - 8 years (Only Male)
Report To: HOD

Duties & Responsibilities:

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
• To ensure that all stocks are kept under optimum conditions.
• To assist with menu planning and costing.
• Ensure adequacy of supplies at the cooking stations.
• To provide innovative menu ideas.
• To order food necessary for chosen menu as required by the head chef.
• To accurately cost dishes for budgeting information.
• To control production to eliminate waste.
• To allocate the duty schedule of junior kitchen staff.
• Maintain records of prepared food and managed inventory.

Skills:

• North Indian Cook
• Formal training in Culinary Arts.

Language Skills:

• Ability to speak, read, analyse and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

• Basic computer skills & knowledge in Property Management Software (PMS).

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