Commi-I / DCDP (Bakery)

Business Unit: Wonderla Resort, Bengaluru
Department: F&B Production
Qualification: B.H.M/Diploma or any degree/without degree
Experience: 5 - 8 years (Only Male)
Report To: HOD

Duties & Responsibilities:

  • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
  • To ensure that all stocks are kept under optimum conditions.
  • To assist with menu planning and costing.
  • Ensure adequacy of supplies at the cooking stations.
  • To provide innovative menu ideas.
  • To order food necessary for chosen menu as required by the head chef.
  • To accurately cost dishes for budgeting information.
  • To control production to eliminate waste.
  • To allocate the duty schedule of junior kitchen staff.
  • Maintain records of prepared food and managed inventory.

  • North Indian Cook
  • Formal training in Culinary Arts.
Language Skills:
  • Ability to speak, read, analyse and interpret standard of performance manuals, technical procedures, manual or statutory regulations.
Computer Skills:
  • Basic computer skills & knowledge in Property Management Software (PMS).

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