- Sr. Manager - Technology
- Developer Web Technologies
- Executive – Business Development
- Chef / D.C.D.P
- Asst. General Manager – Taxation
- Manager/Sr. Manager- IT
- Laundry Attendant/Assistant
- DCDP (North Indian)
- Commi I / Commi II (Chinese)
- Commis I / Commis II (South Indian)
- Commis I / Commis II ( Continental)
- Engineer – Water Management
- Developer- IT
- Jr. Houseman/Houseman
- Jr. Front Office Assistant/ Front Office Assistant
- Engineer - Mechanical
- Engineer – Electrical
Qualification: B.H.M/Diploma Or Any Degree/ Without Degree
Experience: 4-6 years (Only Male)
Department: F&B Production
Skills
- South Indian Cook
- Collaboration
Duties & Responsibilities
As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages in his section.
- Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.