Commis I / Commis II (South Indian)

Qualification: B.H.M/Diploma Or Any Degree/ Without Degree
Experience: 4-6 years (Only Male)
Department: F&B Production

Skills

  • South Indian Cook
  • Collaboration

Duties & Responsibilities

As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
 
  • Support the Demi Chef de Partie or Commis I in the daily operation and work.
  • Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food wastages in his section.
  • Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements and cleanliness.