Business Unit: Wonderla Resort, Bangalore
Department : F&B Production
Qualification: B.H.M/Diploma Or Any Degree/ Without Degree
Experience: 1-3 years (Only Male )
Report To : HOD
Duties & Responsibilities:
• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food wastages in his section.
• Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements and cleanliness.
- South Indian Cook