F&B; Manager

Business Unit: Wonderla Resort, Bangalore
Department: F&B Service
Qualification: B.H.M / Diploma Or Any Degree
Report To Operation Head

  • 8-12 years
  • Knowledge of local Language is mandatory
  • More Preference to below age of 35 yrs
Duties & Responsibilities
  • Responsible for overseeing the operational aspects of food and beverage department to meet budgeted revenue & expenditure.
  • Should have good & proven customer service, problem-solving, leadership, Organizational and Managerial skills.
  • Should have good proven exposure in operating F&B Outlets like multi Cuisine Restaurant, Lounge Bar & Banquet.
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resource Modeling, leadership technique and coordination of people and resource during large events.
  • Understands that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are ability utilization and achievement.
  • Ensure that all standards operating procedures for revenue and cost control are consistently utilized
  • Work towards the highest levels of customer satisfaction as indicated through feedbacks. Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service. Overseeing bookings for banquets.
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel.
  • Co-ordination with Executive Chef to design exceptional menus, and continuously make necessary improvements in Restaurant, Banquet and Bar Menu.
  • Good knowledge in inventory management, MIS, monthly reports.
Technical Skills
  • Should have knowledge in WINHMS or IDS Software.
  • Communication skills.
  • Collaboration skills
  • Team Handling
  • Commanding Skills
  • Supervising Skills