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Chef / C.D.P – F&B

Bengaluru

Full Time

8 Years

Qualification

B.H.M / D.H.M
 

Experience

8 -10 years


Skills

  • Leadership
  • Communication
  • Collaboration
  • Analytical Skills
  • Project Management


Duties & Responsibilities

  • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
  • To ensure that all stocks are kept under optimum conditions.
  • To assist with menus planning and costing  
  • Ensure adequacy of supplies at the cooking stations
  • To provide innovative menu ideas  
  • To order food necessary for chosen menu as required by the head chef  
  • To accurately cost dishes for budgeting information  
  • To control production to eliminate waste  
  • To allocate the duty schedule of junior kitchen staff
  • Maintained records of prepared food and managed inventory
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