Chef / C.D.P – F&B
Bengaluru
Full Time
8 Years
Qualification
B.H.M / D.H.M
Experience
8 -10 years
Skills
- Leadership
- Communication
- Collaboration
- Analytical Skills
- Project Management
Duties & Responsibilities
- To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
- To allocate the duty schedule of junior kitchen staff
- Maintained records of prepared food and managed inventory