Executive - Guest Relation

Qualification

Any degree / BA, B.com, BBM
 

Experience

1 -2 years

Skills

• Excellent communication skills.
• Analytical skills
• Negotiation Skills
• Strategic Skills

Duties & Responsibilities

• Female candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 years’ experience in Guest Relations. Having fluent multi language will be an added advantage.

   

• Key Responsibilities:

  • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
  • To ensure that all stocks are kept under optimum conditions.
  • To assist with menus planning and costing  
  • Ensure adequacy of supplies at the cooking stations
  • To provide innovative menu ideas  
  • To order food necessary for chosen menu as required by the head chef  
  • To accurately cost dishes for budgeting information  
  • To control production to eliminate waste  
  • To allocate the duty schedule of junior kitchen staff
  • Maintained records of prepared food and managed inventory

   

• Key Requirements:
  • Bachelor’s degree in Hospitality, Tourism, or related field (preferred).
  • 1-2 years of experience in a customer service role, preferably in hospitality, tourism, or amusement parks.
  • Excellent verbal and written communication skills.
  • Strong problem-solving abilities and a customer-focused mindset.
  • Ability to work in a fast-paced environment, including weekends and holidays.