Executive - Guest Relation
Bengaluru
Full Time
1 Years
Qualification
Any degree / BA, B.com, BBM
Experience
1 -2 years
Skills
- Excellent communication skills.
- Analytical skills
- Negotiation Skills
- Strategic Skills
Duties & Responsibilities
Female candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 years’ experience in Guest Relations. Having fluent multi language will be an added advantage.
Key Responsibilities:
- To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
- To allocate the duty schedule of junior kitchen staff
- Maintained records of prepared food and managed inventory
- Key Requirements:
- Bachelor’s degree in Hospitality, Tourism, or related field (preferred).
- 1-2 years of experience in a customer service role, preferably in hospitality, tourism, or amusement parks.
- Excellent verbal and written communication skills.
- Strong problem-solving abilities and a customer-focused mindset.
- Ability to work in a fast-paced environment, including weekends and holidays.