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Executive - Guest Relation

Bengaluru

Full Time

1 Years

Qualification

Any degree / BA, B.com, BBM
 

Experience

1 -2 years


Skills

  • Excellent communication skills.
  • Analytical skills
  • Negotiation Skills
  • Strategic Skills


Duties & Responsibilities

  • Female candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 years’ experience in Guest Relations. Having fluent multi language will be an added advantage.

     

  • Key Responsibilities:

    • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
    • To ensure that all stocks are kept under optimum conditions.
    • To assist with menus planning and costing  
    • Ensure adequacy of supplies at the cooking stations
    • To provide innovative menu ideas  
    • To order food necessary for chosen menu as required by the head chef  
    • To accurately cost dishes for budgeting information  
    • To control production to eliminate waste  
    • To allocate the duty schedule of junior kitchen staff
    • Maintained records of prepared food and managed inventory

     

  • Key Requirements:
    • Bachelor’s degree in Hospitality, Tourism, or related field (preferred).
    • 1-2 years of experience in a customer service role, preferably in hospitality, tourism, or amusement parks.
    • Excellent verbal and written communication skills.
    • Strong problem-solving abilities and a customer-focused mindset.
    • Ability to work in a fast-paced environment, including weekends and holidays.
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